Egg replacer for cooking and baking. A cholesterol free & vegan alternative to eggs; one pack is equivalent to 33 eggs.

Free from: Gluten, Wheat, Egg, Dairy, Yeast, Soy.

200g 

Ingredients
Potato Starch, Tapioca Starch, Raising Agent: Calcium Carbonate. Acidity Regulator: Citric Acid. Vegetable Gum (Stabiliser): Methylcellulose 

Nutritional Information 
per 100g: Energy 1313kj / 313kcal, Protein 0.2g, Carbohydrate 70.5g, Sugars 0g, Starch 70.9g, Fat 0.3g, Saturated fat 0.1g, Fibre 2.9g, Sodium 17mg, Calcium (%Daily Value) 6