Orgran Gluten Free Gluten Substitute gives gluten free flours workability and versatility. It will provide structure and mimic the physical protein found in wheat. This will provide your flours with similar consistencies and characteristics to wheat based ingredients.
To use, add 1 part of Gluten Substitute to 5 parts of any combination of gluten free flours.
All Orgran products are vegan-friendly and free from: Gluten, Wheat, Egg, Dairy, Yeast
Rice Flour, Maize Starch, Yellow Pea Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carboxymethylcellulose, Guar Gum. Emulsifier: Vegetable derived Monoglycerides
per 100g: Energy 1383kj / 331kcal, Protein 7.7g, Carbohydrate 57.1g, Sugars 2.1g, Starch 55g, Fat 1.6g, Saturated fat 1.2g, Trans fat 0g, Fibre 11.6g, Sodium 59mg
Iron (%Daily Value) 1