An exceptional pasta grown, milled and produced in the heart of Sicily, famous for it's wheat fields and fertile lands. The best hard durum wheat from sun-drenched fields in Sicily, bronze plates forshaping the dough, a slow drying process and the pure water from the "Parco delle Madonie" make this pasta second to none.
Organic, 100% Italian wheat - slow drying.
Wholegrain/Brown Durum Wheat Flour*, Spring Water, *From Organic farming
Typical Values per 100g: Energy 1527Kj / 361Kcal, Fat 2.3g (of which saturates 0.5g), Carbohydrates 68.5g (of which sugars 3.8g), Fibre 8.5g, Protein 12.3g, Salt 0.08g