Corn cakes with Quinoa made with natural ingredients and free from gluten and wheat. Source of fibre.
120g (6 x 20g)
Corn (95.5%), Quinoa (4%), Sea Salt
Free from: Gluten Free, Wheat Free, GM Free. Suitable for Vegetarians.
Nutritional Information per 100g
Energy 1639kj / 386kcal, Fat 1.1g (of which saturates 0.1g), Carbohydrates 84.7g (of which sugars 0.5g), Fibre 3.6g, Protein 7.6g, Salt <0.4g