Oatcakes baked by Nairn's in Edinburgh, Scotland. Made with wholegrain oats with a wheat free recipe.*
Packed with all the goodness of wholegrain oats and full of flavour with a peppery kick, these Cracked Black Pepper Oatcakes will liven up any cheeseboard, giving the traditional cheese and biscuits an extra bite. Or, why not try them on their own, topped with cream cheese or as an accompaniment to spice up a bowl of soup.
Suitable for vegans. *cannot guarantee ingredients are wheat free
Wholegrain Oats (91%), Sustainable Palm Fruit Oil, Cracked Black Pepper, Sea Salt, Raising Agent: Sodium Bicarbonate.
Suitable for Vegetarians and Vegans.
Nutritional Information per oatcake
Energy 194kJ / 46kcal, Fat 1.9g (of which saturates 0.7g), Carbohydrate 5.8g (of which sugars 0.1g), Fibre 0.8g, Protein 1.1g, Salt 0.13g
Phosphorus** 35.8mg, Manganese** 0.35mg