Tamari is a wheat-free, gluten-free soya sauce made from whole soya beans, traditionally brewed and ages in wooden kegs in Japan.
Vegan and Gluten Free
Soya Beans (43%), Water, Sea Salt, Alcohol (2%), Koji (Aspergillus Oryzae)
Gluten free, Crustaceans free, Egg free, Fish free, Peanut free, Milk free, Nut free, Celery free, Mustard free, Sesame seed free, Molluscs free, Lupin free, Sulphur dioxide and sulphites free.
Suitable for vegetarians, Suitable for vegans, Free from GMOs, Free from trans fats and hydrogenated oils, Free from added artificial colourings, preservatives and flavourings, Free from refined sugar. Product contains Soya Beans.
Typical values per 100g: Energy 87kcal/364kJ, Fat 0.3g (of which saturates 0.1g), Carbohydrates 9.5g (of which sugars 9.0g), Fibre 0.0g, Protein 11.8g, Salt 14.5g.