The versatile vegan food with a cheesy, nutty taste made from primary inactive yeast.
Engevita yeast provides a rich source of B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita is a primary inactive ueast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.
Delicious dissolved in water, milk, fruit/vegetable juices or spinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour.
Gluten Free, available with or without added B12.
Dried inactive yeast
Energy 1439kj/343kcal, Fat 4.0g (Of which saturates 0.7g), Carbohydrates 36.9g (Of which sugars 12.4g), Fibre 22.0g, Protein 51.g, Salt 0.2g