Award winning biscuits free from gluten, wheat, dairy, egg, and hydrogenated fats. Suitable for vegans. Made in Scotland.

Ingredients: Gluten free flour (rice, potato, tapioca, corn, soya), golden syrup, chocolate (55% cocoa), margarine, granulated sugar, ginger, raising agents (sodium bicarbonate, ammonium bicarbonate).

Nutritional Information:
Per 100g
Energy: 2474kJ/589kcal
Protein: 5g
Carbohydrate: 84g (Sugars: 52g)
Fat: 27g of which saturates 13g
Fibre: 3g
Sodium 0.4

100g