Multigrain rice cakes with quinoa, sunflower, sesame & pumpkin seeds.
Gluten free and vegan friendly.
Ingredients: Rice 57.9%, rice syrup (rice flour), corn, 4.3% pumpkin seeds, 4.3% sesame seeds, 4.3% sunflower seeds, buckwheat, quinoa, salt
Energy 416kcal / 1754kj
Fat 9.0g of which saturates 1.5g
Carbs 72.5g of which sugars 13.6g