Organic indulgence from the Hebrides - the Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders.
These biscuits and shortbreads are made using only the best organic ingredients and baked using unique ovens that are heated by Mull's plentiful renewable timber.
Flour (WHEAT), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Butter (MILK), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Invert Sugar Syrup, Powdered Root Ginger 1.5%, Sea Salt*, Raising Agent*: Ammonium Carbonate
Contains milk and gluten.
Nutritional Info Per 100g
Energy 2150kJ/513.85kcal, Protein 5.7g, Carbohydrate 57.1g, Fat 29.4g (of which saturates 16.4g), Salt 0.3g