Brown rice flour is the product of ground un-hulled rice kernels. A flour with a wide variety of sweet and savoury uses such as thickening sauces and casseroles and baking breads and cakes. It is easy to digest and is a low fat food.
Organic and Gluten Free.
Ingredients: Untreated brown rice flour
Typical Values Per 100g:
Energy 357 calories
Carbohydrate 81.3g of which Sugars 1.3g
Fat 1g of which Saturates 0.7g