Organic spreads suitable for vegetarians & vegans, made from blends of soy and spices. Gluten free & yeast free. 

200g

Ingredients: Tofu*(23.4%)(soybeans*, water, gelling agent: nigari (magnesium chloride)), non-hydrogenated palm fat*+, tomato puree*(15.2%), water, red pepper* (9.6%), onions* (6.9%), potato powder*, emulsifier: soy lecithin*, soy flour*, non-hydrogenated sunflower oil*, tomato paste* (1.8%), sea salt, dehydrated onions*, apple vinegar*, black pepper*, paprika*, garlic*, cayenne pepper 

*From controlled organic farming
+Sustainable palm oil

Nutritional Information Per 100g 
Energy kj971/kcal235, Fat 20.5g (of which Saturates 9.2g), Carbohydrates 5.7g (of which Sugars 5g), Fibre 2.8g, Protein 5.5g, Salt 0.64g