Peasemeal is a highly versatile, healthy and nutritious food used since Roman times and growing again in popularity.
This product is unique to Golspie Mill where it is made from roasted yellow field peas milled through three sets of mill stones to produce a fine yellow flour.
Traditionally used for making peasemeal brose (adding meal to boiling milk or water with a knob of butter and seasoning to taste) and for pea scones and bannocks, it has many quick innovative modern uses and can be used as a crispy coating for fish or chicken
Adds a lovely flavour to white sauces, and makes very healthy vegetarian pate.
Ingredients: Pure milled whole grain or pulses
Calories (kcal) 365.0
Fat 2.2g of which saturates 0.0g
Carbohydrates 65.0g of which sugars 8.0g
Dietary fibre 25.5g