Stoneground Organic Strong Wheat Flour, ideal for baking bread by hand or machine, pastry and scones.
From seed to soil to stone ground, Gilchesters works with nature to produce flour from grains grown on our Farm. Whether you are partial to a wholemeal loaf, scrumptious muffins, dedicated to your bread machine or are advancing towards a sourdough, Gilchesters range of Organic flours allow you to do it all. Stone ground, with high nutritional value, this Artisan flour is a must for all bakers.
Ingredients: Stone ground flour