Wholesome bread made by sprouting grains of carefully selected rye to give a more digestible, highly nutritious loaf with a naturally sweet taste. Delicious lightly toasted and spread with butter or topping of choice.
Suitable for a wheat-free diet. No added yeast, fat, egg or dairy products.
Ingredients: Sprouted Rye (100%)
Carbs 44.8g of which sugars 12.9g
Fat 2.6g of which saturates 0.43g