A tasty, nutritious loaf made using a traditional overnight sourdough process with Organic rye flour. Delicious lightly toasted and spread with butter or topping of choice.
Suitable for a wheat-free diet. No added yeast, fat, egg or dairy products.
Ingredients: Wholemeal Rye Flour (52.2%), Filtered Water, Rye Grain (11.4%), Sea Salt
Carbs 45.6g of which sugars 0.6g
Fat 1.2g of which saturates 0.30g