A tasty, nutritious loaf made using a traditional overnight sourdough process with maize flour, rice and linseed, particularly suitable for a low or gluten free diet. Delicious lightly toasted and spread with butter or topping of choice.
Suitable for a wheat-free diet. No added yeast, fat, egg or dairy products.
Ingredients: Corn Flour, Filtered Water, Whole Rice, Flax, Sea Salt, Stabiliser: Guar Gum
Carbs 41.8g of which sugars 2.2g
Fat 2.8g of which saturates 0.47g