Marzipan is the ideal topping for fruit cakes.
One packet of marzipan is sufficient to cover the top of a 20cm (8inch) round cake or an 18cm (7 inch) square cake.
Sugar, Almonds (23.5%), Glucose Syrup, Stabiliser: Sorbitol, Invertase, Colour: E160a, Thickener: E466, Acidity Regulator: Citric Acid.
For allergens see ingredients in bold.
Nutritional Information Typical Values per 100g
Energy 1770kJ/421Kcal, Fat 12.3g (of which saturates 1.3g), Carbohydrates 72.8g (of which sugars 71.1g), Protein 4.1g, Salt 0.05g