Stoneground from whole grain this 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour.
Since the middle ages rye grain has been widely cultivated in Central and Eastern Europe and used for traditional bread making.
Ingredients: rye flour* (contains GLUTEN).
Fat 1.9g of which saturates 0.3g
Carbohydrate 64.1g of which sugars 1.6g