Doves Organic Wholemeal Rye Flour

3 In stock


Stoneground from whole grain this 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour.

Since the middle ages rye grain has been widely cultivated in Central and Eastern Europe and used for traditional bread making.

Ingredients: rye flour* (contains GLUTEN).

Typical values:
Per 100g
Energy 1288kj/304kcal
Fat 1.9g of which saturates 0.3g
Carbohydrate 64.1g of which sugars 1.6g
Fibre 13.4g
Protein 7.8g
Salt 0.13g


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