Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.
Ingredients: wheat flour* (contains GLUTEN), ascorbic acid, statutory nutrients (calcium carbonate, iron, thiamine and niacin).
Fat 1.7g of which saturates 0.3g
Carbohydrates 67.4g of which sugars 1.5g