Doves Gluten Free White Bread Flour

4 In stock


Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat.

Ingredients: flour blend (rice, tapioca and potato), thickener (xanthan gum).

Typical values:
Per 100g
Energy 1490kJ/351kcal
Fat 0.9g of which saturates 0.2g
Carbohydrate 79.8g of which sugars 0.3g
Fibre 1.4g
Protein 5.3g
Salt 0.04g

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