Doves Gluten Free Brown Bread Flour

4 In stock


Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. 

Ingredients: flour blend (rice, tapioca, potato, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).

Nutritional Info:
Per 100g
Energy 1485kJ
Fat 1.7g of which saturates 0.4g
Carbohydrate 76.1g of which sugars 0.5g
Fibre 4.2g
Protein 5.6g
Salt 0.03g


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