For hand baking and machine recipes calling for quick, fast, instant or easy yeast.
Use 1 teaspoon of Quick Yeast to every 500g/1lb of bread flour. Mix Quick Yeast into the dry ingredients in your recipe before adding the liquid.
Ingredients: yeast, emulsifier (sorbitan monostearate).
Typical values per 100g
Fat 5.7g of which saturates 0.9g
Carbohydrate 19.0g of which sugars 14.0g