These four pots of Soya with Chocolate dessert deserve gold. For their creamy texture. For their deliciously sweet touch. But mainly for the full, appetising velvety chocolate flavour.
4 x 125g
Water, Raw cane sugar*, Fat reduced cocoa* (3.3%), Maize starch*, Tapioca starch*, Wheat starch*, Sea salt.
* = organically grown/produced.
Nutritional Information per 100g
Energy 371 kJ / 88 kcal, Fat 1.6 g (saturates 0.4 g, mono-unsaturates 0.4 g, polyunsaturates
0.8 g), Carbohydrate 14.4 g (sugars 9.2 g), Fibre 1.5 g, Protein 3.2 g, Salt 0.14 g