Japanese Ume plum seasoning with red Shiso Perilla leaves.

A tangy, vivid red condiment which comes from the salt pickling of umeboshi plums. This versatile, zesty seasoning adds a refreshing flavour to salad dressings, cooked vegetables, tofu dips and spreads.

When using in place of vinegar, reduce or eliminate the salt in your recipe.

Suitable for vegans.

Ingredients: Ume plums (Prunus mume) 82%, sea salt, red shiso (perilla) leaves (2%)

Nutritional Information:
Per 100g
Energy kJ: 44
Energy kCal: 10
Fat: < 0.1
of which saturates: < 0.1
Carbohydrate: 1.8
of which sugars: 0.7
Fibre: 0.3
Protein: 0.7
Salt: 21.2

150ml