Note: Please allow an extra 3-5 days for delivery, as bulk items are ordered from our supplier on request.
Literally translated as "queen of fragrance," Basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years. Brown Basmati retains the outside bran layer that gives it a higher fibre content and more predominant aroma than White Basmati.
Brown Basmati has a rich, nutty flavour and cooks up easily into separate, fluffy grains that have a firm texture.
Country of Origin: India