Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like.
Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.
Wheat gluten is often used to make seitan - a versatile, vegan-friendly meat substitute.
Average Values per 30g
of which saturates 0.0g
of which sugars 0.0g
Ingredients: wheat gluten
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk