Medium Egg Noodles are made following a traditional Chinese recipe. They are dried in individual portions to make it easy for you to cook.
Wheat Flour (83%), Water, Egg Powder (5%), Salt, Colour: Beta-Carotene
Allergy Advice: May contain traces of Soya. Suitable for Vegetarians.
Nutritional Info per 100g
Energy 1495kj/356kcal, Protein 13.8g, Carbohydrate 70.0g (Of which Sugars 2.6g), Fat 1.7g (Of which Saturates 0.9g), Fibre 10.2g, Sodium 0.5g, Salt 1.25g