Biona Organic Millet Wholegrain Bread

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This bread is baked in a dedicated gluten free bakery using traditional artisan skills, which include freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. 

Ingredients: Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour (18%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Apple Bran*, Sea Salt, Honey*, Emulsifier (Soya Lecithin).

*=certified organic ingredients

Nutritional Information:
Per 100g
Energy 904kJ/214kcal
Protein 7g
Carbohydrate 37.9g
of which Sugars 2g
Fat 3.8g
of which Saturates 1.1g
Dietary fibre 5.8g
Salt 0.97g 


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