Barkat Gluten Free Baking Powder

4 In stock


Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali, bicarbonate of soda, and an acid, cream of tartar, plus a filler like cornflour or rice flour which absorbs moisture.

Free from Gluten, wheat, milk, nuts, egg, soya, and yeast. Suitable for vegetarians.

Ingredients: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate

Nutritional Information:
Typical values per 100g:
Energy 19kJ/ 6kcal
Fat 0.5g
of which saturates 0g
Carbohydrate 0g
of which sugars 0g
Fibre 0g
Protein 0g
Salt 0.04g


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