Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali, bicarbonate of soda, and an acid, cream of tartar, plus a filler like cornflour or rice flour which absorbs moisture.
Free from Gluten, wheat, milk, nuts, egg, soya, and yeast. Suitable for vegetarians.
Ingredients: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate
Typical values per 100g:
Energy 19kJ/ 6kcal
of which saturates 0g
of which sugars 0g