Atkins & Potts Hollandaise Sauce

3 In stock


Buttery Hollandaise Sauce made with British free-range eggs. 

A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for Eggs Benedict, it also works wonderfully with fish or steamed vegetables. 

Ingredients: Sunflower Oil, Water, Butter (16%)(contains Milk), Free Range Pasteurised Egg Yolk (7%)(Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate (For allergens see ingredients in bold)

Nutritional Information:
Typical values per 100g:
Energy 2059 kJ / 500kcal
Fats 51.9g
of which saturates 13.2g
Carbohydrates 6.7g
of which sugars 6.0g
Fibre 0.3g
Protein 1.2g
Salt 1.4g


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