Chocolate Cake
Rich chocolate sponge cake, sandwiched and topped with vegan chocolate buttercream.
Options: Plain Chocolate, Raspberry & Almond, Blackberry & Walnut, Cayenne-spiced
Allergens: Soy, Gluten

Carrot Cake
With walnuts, orange zest, and vegan cream cheese icing.
Allergens: Nuts, Soy, Gluten (nut free option available)

Chai Spice
Deeply spiced with cardamom, cinnamon and ginger, and filled / topped with cinnamon vegan buttercream.
Allergens: Soy, Gluten

Plum, Brown Sugar and Burnt Almond
Brown sugar vanilla sponge, with fresh plums and chopped burnt almonds baked in; sandwiched & topped with vanilla vegan buttercream and plum jam, and sprinkled with toasted almonds.
Allergens: Nuts, Soy, Gluten

Cashew, Orange & Cardamom
Cashew, orange and cardamom 2-layer sponge, filled/topped with cashew butter icing and orange marmalade.
Allergens: Nuts, Soy, Gluten

Raspberry, Lime & Coconut
Fresh raspberries, lime zest and coconut baked into 2 sponge layers, sandwiched and topped with coconut vegan buttercream, decorated with toasted coconut and raspberry powder.
Allergens: Soy, Gluten


Victoria Sponge
Simple vanilla sponge cake with vanilla buttercream & fruit jam filling of your choice
Allergens: Milk, Eggs

Chocolate Fudge Cake
Fudgy 2-layer chocolate sponge with chocolate filling / topping Options: Plain Chocolate, Walnut & Rosemary, or Salted Caramel
Allergens: Nuts, Milk, Eggs

Fig, Orange and Almond
2-layer almond and orange sponge with mascarpone buttercream and fig jam, topped with fresh figs* and toasted almonds (*dependent on availability)
Allergens: Nuts, Milk, Eggs

Flourless Apple & Almond
Single-layer apple and almond-based cake, full of flavour and topped with flaked almonds and icing sugar
Options: Plain, Sour Cherry and Orange, or Blueberry and Lemon
Allergens: Nuts, Eggs

Chocolate Mousse Cake
Single-layer chocolate cake with a rich chocolate mousse topping, dusted with cocoa, and with optional fruit jam filling
Allergens: Nuts, Milk, Eggs

Without writing / With writing (ie/ ‘Happy Birthday’)
9” diameter: £32 / £35 - 10” diameter: £36 / £39 - 11” diameter: £40 / £43


Gluten-free Tarts (GF)

- Maple & Pecan - Allergens: Nuts, Milk, Eggs
- Fresh fruit Frangipane - Allergens: Nuts, Milk, Eggs
- Dark Chocolate & Salted Caramel - Allergens: Milk, Eggs
- Chocolate & Cardamom Ganache - Allergens: Milk, Eggs
All £2.75 / each

Dark Chocolate & Sour Cherry Brownies (GF)
Allergens: Nuts, Milk, Eggs
£45 / tray (18 slices)

Viennese Whirl Biscuits
Allergens: Milk, Gluten
- Raspberry & Vanilla|
- Fig, Orange & Mascarpone or
- Blueberry, Lemon & Cream Cheese
£1.95/each (minimum 6 per order)

Single-layer Tray-bake Vegan Cake (V)
Allergens: Soy, Gluten
£21.60/tray (12 square cake slices)

For enquiries please email